Search
by Ingredient

Chicken Laredo

StarStarStarHalf starEmpty star

Submitted by alkohol

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

3 1.4
POUNDS KG CHICKEN
cut up
½ 2.5
TEASPOON ML GARLIC POWDER
3 45
TABLESPOONS ML MARGARINE
½ 118
CUP ML ONIONS
chopped
1 237
½ 118
½ 2.5
TEASPOON ML CINNAMON
1 1
CAN CAN CHICKEN BROTH *

Directions

Dry Chicken pieces and sprinkle with garlic powder.

In large skillet, sauté chicken and onions in butter until browned.

Reduce heat.

Sprinkle raisins, olives, and cinnamon over chicken.

Then pour stock over chicken.

Cover and cook for 25 or 30 minutes.

Serve with rice, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 408g (14.4 oz)
Amount per Serving
Calories 860 36% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 305mg 102%
Sodium 497mg 21%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 203g
Vitamin A 11% Vitamin C 4%
Calcium 8% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe