Apple Brandy Butter
Yield
1 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
applesauce
fresh unsweetened |
|
| ½ | cup |
apple brandy
|
* |
| 1 | cup |
sugar
|
|
| ½ | cup |
orange blossom honey
|
* |
| 1 | tablespoon |
cinnamon
ground |
|
| ¼ | teaspoon |
cloves
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
applesauce
fresh unsweetened |
|
| 118 | ml |
apple brandy
|
* |
| 237 | ml |
sugar
|
|
| 118 | ml |
orange blossom honey
|
* |
| 15 | ml |
cinnamon
ground |
|
| 1.3 | ml |
cloves
ground |
|
Directions
Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken.
Pour into hot sterilized jars, leaving ¼ inch headspace. Vacuum seal.
Makes 6½ pint jars.
