Search
by Ingredient

Apple Brandy Butter

StarStarStarHalf starEmpty star

Submitted by wally

YIELD

1 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

6 1.4
CUPS L APPLESAUCE
fresh unsweetened
½ 118
CUP ML APPLE BRANDY *
1 237
CUP ML SUGAR
½ 118
1 15
TABLESPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML CLOVES
ground

Directions

Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken.

Pour into hot sterilized jars, leaving ¼ inch headspace. Vacuum seal.

Makes 6½ pint jars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1671g (58.9 oz)
Amount per Serving
Calories 1419 1% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 32mg 1%
Total Carbohydrate 123g 123%
Dietary Fiber 21g 84%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 521%
Calcium 12% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

Email this recipe