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Spice Marble Cake

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Yield

1 cake

Prep

15 min

Cook

1

Ready

1

Ingredients

Amount Measure Ingredient Features
2 cups cake flour
sifted
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2 teaspoons baking powder Camera
¼ teaspoon salt Camera
½ cup vegetable shortening * Camera
1 cup sugar Camera
2 large eggs
well beaten
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cup milk Camera
1 teaspoon cinnamon Camera
½ teaspoon cloves Camera
½ teaspoon nutmeg Camera
2 tablespoons molasses Camera
Trans-fat Free

Directions

Sift flour with baking powder and salt.

Cream shortening and sugar until fluffy.

Add eggs and beat thoroughly.

Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition.

Divide batter into 2 parts.

To one part, add spices and molasses.

Drop by tablespoons into greased loaf pan, alternately light and dark mixtures.

Bake in a 350℉ (180℃) oven for 1¼ hour or until firm to the touch.

Spread Butter Frosting on top and sides of cake.

Makes 1 (8x8 inch) cake.

Pour batter into fluted paper baking cups and bake 25 minutes.

Cool and frost.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 530 7% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 206mg 9%
Total Carbohydrate 38g 38%
Dietary Fiber 2g 6%
Sugars g
Protein 20g
Vitamin A 4% Vitamin C 1%
Calcium 14% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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