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Mushroom Parmesan

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Submitted by markedwards

YIELD

5 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

1 453.6
POUND G MUSHROOMS
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
chopped
2 2
EACH EACH GARLIC CLOVES
minced
3 45
TABLESPOONS ML PARMESAN CHEESE
1 5
TEASPOON ML OREGANO
½ 118
CUP ML BREAD CRUMBS
½ 118
CUP ML OLIVE OIL
1 1
X X BLACK PEPPER
ground *
1 1
X X SALT *

Directions

Preheat oven at 350℉ (180℃).

Wash and remove mushroom stems.

Chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper.

Place mushrooms stem side up in baking dish .

Fill mushrooms with mixture.

Add ¼ inch of water to dish. Pour olive oil evenly over caps and bake 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 272 77% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 131mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 8%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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