Chicken Jambonette Stuffed with Gouda

Name: Chicken Jambonette Stuffed with Gouda
Yield: 6
Cuisine: Fusion
Ingredients: olive oil; mushrooms; shallots; garlic cloves; carrots; parsley leaves; white wine; port wine; cream; salt; black pepper; thyme; bread crumbs; chicken thighs, boneless, skinless; gouda cheese; olive oil; butter

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

45 min

Trans-fat Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	olive oil
1	mushrooms	mushrooms domestic or wild	*
6	each	shallots chopped	*
2	each	garlic cloves chopped
2	each	carrots chopped
5	tablespoons	parsley leaves chopped
1	cup	white wine	*
1	cup	port wine	*
1	cup	cream
1	x	salt	*
1	x	black pepper	*
2	x	thyme to tast	*
½	cup	bread crumbs
6	each	chicken thighs, boneless, skinless boneless, with skin, pounded flat	*
8	ounces	gouda cheese cut into 6 pieces	*
2	tablespoons	olive oil
2	tablespoons	butter

Ingredients

Amount	Measure	Ingredient	Features
59	ml	olive oil
1	mushrooms	mushrooms domestic or wild	*
6	each	shallots chopped	*
2	each	garlic cloves chopped
2	each	carrots chopped
75	ml	parsley leaves chopped
237	ml	white wine	*
237	ml	port wine	*
237	ml	cream
1	x	salt	*
1	x	black pepper	*
2	x	thyme to tast	*
118	ml	bread crumbs
6	each	chicken thighs, boneless, skinless boneless, with skin, pounded flat	*
231.2	ml/g	gouda cheese cut into 6 pieces	*
3E+1	ml	olive oil
3E+1	ml	butter