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Chicken in Sour Cream

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Submitted by tigger28

YIELD

4 servings

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

2 907.2
POUNDS G CHICKEN BREASTS
skinned
½ 118
CUP ML BUTTER
½ 237
PINT ML SOUR CREAM *
½ 118
CUP ML SHERRY *
½ 2.5
TEASPOON ML ROSEMARY LEAVES
½ 2.5
TEASPOON ML MONOSODIUM GLUTAMATE *
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
½ 2.5
TEASPOON ML THYME *
1 15
TABLESPOON ML GREEN BELL PEPPERS
chopped
1 1
X X BLACK PEPPER
to taste *
½ 118
CUP ML ALMONDS
slivered *
1 1
X X MUSHROOMS
fresh, sliced *

Directions

Brown chicken in butter in skillet.

Place in casserole.

Add sour cream and sherry (wine) to chicken drippings.

Add remaining ingredients and simmer 10 mins.

Pour mixture over chicken pieces.

Bake 350℉ (180℃) F for 1 hour.

Serve with white/wild rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 578 49% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 254mg 85%
Sodium 922mg 38%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 141g
Vitamin A 18% Vitamin C 6%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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