Search
by Ingredient

Chicken in Sour Cream

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

4 servings

Prep

15 min

Cook

75 min

Ready

90 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 pounds chicken breasts
skinned
Camera
½ cup butter
Camera
½ pint sour cream
* Camera
½ cup sherry
* Camera
½ teaspoon rosemary leaves
Camera
½ teaspoon monosodium glutamate
* Camera
1 teaspoon salt
Camera
2 tablespoons parsley leaves
Camera
½ teaspoon thyme
* Camera
1 tablespoon green bell peppers
chopped
Camera
1 x black pepper
to taste
* Camera
½ cup almonds
slivered
* Camera
1 x mushrooms
fresh, sliced
* Camera

Ingredients

Amount Measure Ingredient Features
907.2 g chicken breasts
skinned
Camera
118 ml butter
Camera
237 ml sour cream
* Camera
118 ml sherry
* Camera
2.5 ml rosemary leaves
Camera
2.5 ml monosodium glutamate
* Camera
5 ml salt
Camera
3E+1 ml parsley leaves
Camera
2.5 ml thyme
* Camera
15 ml green bell peppers
chopped
Camera
1 x black pepper
to taste
* Camera
118 ml almonds
slivered
* Camera
1 x mushrooms
fresh, sliced
* Camera

Directions

Brown chicken in butter in skillet.

Place in casserole.

Add sour cream and sherry (wine) to chicken drippings.

Add remaining ingredients and simmer 10 mins.

Pour mixture over chicken pieces.

Bake 350℉ (180℃) F for 1 hour.

Serve with white/wild rice.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 57849% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 254mg 85%
Sodium 922mg 38%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 141g
Vitamin A 18% Vitamin C 6%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe