Chicken in Cream & Herb Sauce

Name: Chicken in Cream and Herb Sauce
Yield: 6
Cuisine: Italian
Ingredients: chicken thighs, boneless, skinless; flour; butter; olive oil; white wine; lemon juice; heavy whipping cream; thyme; salt and black pepper; parsley leaves; parsley leaves; lemon; capers; garnish

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

40 min

Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
6	each	chicken thighs, boneless, skinless skinned, boned	*
1	x	all-purpose flour seasoned with salt and pepper, for dredging	*
3	tablespoons	butter
3	tablespoons	olive oil
½	cup	white wine dry	*
1	tablespoon	lemon juice
½	cup	heavy whipping cream
½	teaspoon	thyme dried	*
1	x	salt and black pepper to taste	*
2	tablespoons	parsley leaves minced
2	tablespoons	parsley leaves , for garnish
1	each	lemon sliced, for garnish
1	tablespoon	capers rinsed and drained
for		garnish	*

Ingredients

Amount	Measure	Ingredient	Features
6	each	chicken thighs, boneless, skinless skinned, boned	*
1	x	all-purpose flour seasoned with salt and pepper, for dredging	*
45	ml	butter
45	ml	olive oil
118	ml	white wine dry	*
15	ml	lemon juice
118	ml	heavy whipping cream
2.5	ml	thyme dried	*
1	x	salt and black pepper to taste	*
3E+1	ml	parsley leaves minced
3E+1	ml	parsley leaves , for garnish
1	each	lemon sliced, for garnish
15	ml	capers rinsed and drained
		garnish	*