Chicken Granville
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
artichokes
|
|
| 10 | each |
chicken cutlets
boneless, skinless |
*
|
| 3 | tablespoons |
vegetable oil
|
|
| 2 | cups |
soup, cream of chicken
|
|
| 1 | cup |
mayonnaise
|
|
| 1 | teaspoon |
lemon juice
|
|
| ½ | cup |
cheese
shredded |
|
| ½ | cup |
bread crumbs
|
|
| 1 | tablespoon |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
artichokes
|
|
| 1E+1 | each |
chicken cutlets
boneless, skinless |
*
|
| 45 | ml |
vegetable oil
|
|
| 473 | ml |
soup, cream of chicken
|
|
| 237 | ml |
mayonnaise
|
|
| 5 | ml |
lemon juice
|
|
| 118 | ml |
cheese
shredded |
|
| 118 | ml |
bread crumbs
|
|
| 15 | ml |
butter
melted |
|
Directions
Cook artichokes according to package directions, drain. Arrange in greased baking dish .
Brown chicken in oil.
Place chicken on top of artichokes.
Combine soup, mayonnaise, lemon juice.
Pour over chicken.
Sprinkle with cheese.
Combine bread crumbs and butter, sprinkle over all.
Bake at 350℉ (180℃) F for 25 to 30 minutes.
