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Chicken Granville

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Submitted by cuddles9

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 2
PACKAGES PACKAGES ARTICHOKES
10 1E+1
EACH EACH CHICKEN CUTLETS
boneless, skinless *
3 45
TABLESPOONS ML VEGETABLE OIL
2 473
1 237
CUP ML MAYONNAISE
1 5
TEASPOON ML LEMON JUICE
½ 118
CUP ML CHEESE
shredded
½ 118
CUP ML BREAD CRUMBS
1 15
TABLESPOON ML BUTTER
melted

Directions

Cook artichokes according to package directions, drain. Arrange in greased baking dish .

Brown chicken in oil.

Place chicken on top of artichokes.

Combine soup, mayonnaise, lemon juice.

Pour over chicken.

Sprinkle with cheese.

Combine bread crumbs and butter, sprinkle over all.

Bake at 350℉ (180℃) F for 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 386 70% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 978mg 41%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 9% Vitamin C 3%
Calcium 11% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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