Chicken Enchiladas in Green Mole

Name: Chicken Enchiladas in Green Mole
Cook time: P1H
Total time: P1H20M
Yield: 6
Cuisine: Mexican
Ingredients: rice; chicken breasts; cheddar cheese; monterey jack cheese; sour cream; chicken broth; scallions, spring or green onions; paprika; salt; poblano peppers; almonds; cilantro; garlic cloves; vegetable oil; heavy whipping cream; milk; black pepper; corn tortillas (6-inch); nonstick cooking spray

Yield

6 servings

Prep

20 min

Cook

60 min

Ready

80 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
3	cups	rice cooked
2	cups	chicken breasts cooked, shredded
2	ounces	cheddar cheese shredded
2	ounces	monterey jack cheese shredded
½	cup	sour cream dairy
1 ¼	cups	chicken broth divided
¼	cup	scallions, spring or green onions sliced
1	tablespoon	paprika
½	teaspoon	salt
4	each	poblano peppers roasted, peeled, seeded and deveined	*
⅓	cup	almonds blanched	*
¼	cup	cilantro
1	each	garlic cloves
2	tablespoons	vegetable oil
¾	cup	heavy whipping cream
1 ¾	cups	milk divided
1	teaspoon	black pepper ground
12	each	corn tortillas (6-inch)	*
1	x	nonstick cooking spray	*

Ingredients

Amount	Measure	Ingredient	Features
7.1E+2	ml	rice cooked
473	ml	chicken breasts cooked, shredded
57.8	ml/g	cheddar cheese shredded
57.8	ml/g	monterey jack cheese shredded
118	ml	sour cream dairy
296	ml	chicken broth divided
59	ml	scallions, spring or green onions sliced
15	ml	paprika
2.5	ml	salt
4	each	poblano peppers roasted, peeled, seeded and deveined	*
79	ml	almonds blanched	*
59	ml	cilantro
1	each	garlic cloves
3E+1	ml	vegetable oil
177	ml	heavy whipping cream
414	ml	milk divided
5	ml	black pepper ground
12	each	corn tortillas (6-inch)	*
1	x	nonstick cooking spray	*