Chicken Breasts with Curried Stuffing

Directions

In a small saucepan cook carrot, green onion, and curry powder in margarine until vegetables are tender.

Remove from heat and stir in bread crumbs, raisins, and water.

Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap.

Working from the center to the edges, pound lightly with a meat mallet to ¼ inch thickness.

Remove plastic wrap. Repeat with remaining chicken.

Sprinkle chicken pieces lightly with salt.

Place ¼ of the stuffing mixture on ½ of each chicken breast.

Fold the other half of the chicken breast over the filling.

Secure with a toothpick.

Place chicken in an 8×8×2 inch baking dish .

Sprinkle with paprika.

Bake, covered, 350℉ (180℃) F, for about 25 minutes or until chicken is tender and no longer pink.

Meanwhile, combine yogurt and marmalade.

To serve, dollop about 1 tablespoon yogurt mixture atop each piece of chicken.