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Chicken with Apricots, Sweet Potatoes, & Prunes

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

40 min

Ready

55 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 chicken breast halves, boneless, skinless
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¾ cup prunes
dried
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½ cup apricots
dried
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1 tablespoon olive oil
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3 tablespoons white vinegar
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½ cup vermouth
dry
*
2 Garlic cloves
minced
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1 ½ tablespoons brown sugar
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1 tablespoon oregano
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½ teaspoon salt
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2 cups sweet potatoes, or yams
cut into 1/2 inch cubes
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Ingredients

Amount Measure Ingredient Features
6 chicken breast halves, boneless, skinless
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177 ml prunes
dried
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118 ml apricots
dried
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15 ml olive oil
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45 ml white vinegar
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118 ml vermouth
dry
*
2 Garlic cloves
minced
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23 ml brown sugar
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15 ml oregano
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2.5 ml salt
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473 ml sweet potatoes, or yams
cut into 1/2 inch cubes
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Directions

Place the chicken breasts in a medium bowl or casserole.

Combine the prunes, apricots, olive oil, vinegar, vermouth, garlic, brown sugar, oregano, and salt.

Pour over the chicken. Cover and marinate in the refrigerator for several hours or overnight.

When you are ready to bake the chicken, place the sweet potato cubes in a saucepan with water to cover.

Bring to a boil and boil gently for 3 minutes.

Drain and set aside.

Remove the chicken from the marinade.

Arrange the pieces in a shallow baking pan.

Spread the marinade over the chicken, cover with the sweet potatoes, and bake covered at 350℉ (180℃). for 30 to 45 minutes, until the chicken and sweet potatoes are fully cooked.

Per Serving: Calories: 323 Protein: 30 grams Carbs: 30 grams Sodium: 251 mg Fat: 5 grams (14% of calories) * Adapted from "Eater's Choice" by Ron and Nancy Goor * Published in: Nutrition Action Healthletter (CSPI) * Typed



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 9321% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 222mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 3g
Vitamin A 257% Vitamin C 22%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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