Chicken with Apples & Radicchio
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 4 | each |
chicken legs
skinless |
*
|
| 2 | large |
shallots
chopped |
*
|
| 1 | cup |
radicchio
shredded |
|
| 2 | cups |
apple cider
|
*
|
| ½ | teaspoon |
thyme
dried |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | each |
apples
tart |
|
| 1 | tablespoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 4 | each |
chicken legs
skinless |
*
|
| 2 | large |
shallots
chopped |
*
|
| 237 | ml |
radicchio
shredded |
|
| 473 | ml |
apple cider
|
*
|
| 2.5 | ml |
thyme
dried |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 4 | each |
apples
tart |
|
| 15 | ml |
cornstarch
|
|
Directions
Heat oil in skillet or electric fry pan.
Brown chicken pieces over medium high heat.
Pour off any excess fat, leaving only 2 tbsp.
Add shallots and radicchio about 20 minutes. You should still have about ½ cup of pan juices but if the skillet becomes too dry, add more cider.
Cut the unpeeled apples crosswise into 4 thick rounds each and lay them over the chicken.
Cover and simmer for 3 to 5 minutes, just until the apples are soft in the pan.
Mix cornstarch with remaining 1 cup of cider until there are no lumps. Pour over chicken.
