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Sofi's Yaourtopita

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YIELD

1 cake

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

1 237
CUP ML BUTTER
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
separated
2 3E+1
TABLESPOONS ML VANILLA EXTRACT
1 1
4 2E+1
TEASPOONS ML BAKING SODA
1 ½ 355
CUPS ML YOGURT, PLAIN
½ 118
CUP ML ALMONDS
blanched, chopped *
1 1
DASH DASH SALT *
¼ 59
CUP ML ALMONDS
whole, blanched *
1 1
X X BUTTER *
1 1

Directions

Beat butter and sugar in large bowl of mixer until light and creamy.

Add egg yolks one at a time and beat in.

Add vanilla.

Combine 4 cups flour, baking powder and baking soda.

Add flour mixture and yogurt slowly to butter mixture while stirring, not beating.

Add chopped almonds.

Beat egg whites in separate bowl with salt until thick meringue forms.

Fold into batter.

Butter 13×9 inch baking pan. Dust with flour. Turn batter into pan.

Bake at 350℉ (180℃). 45 minutes, or until top is golden brown.

Serve at room temperature. Just before serving, spoon

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 860 57% from fat
 % Daily Value *
Total Fat 54g 84%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 345mg 115%
Sodium 988mg 41%
Total Carbohydrate 26g 26%
Dietary Fiber 1g 3%
Sugars g
Protein 26g
Vitamin A 35% Vitamin C 1%
Calcium 16% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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