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Chicken & Stuffing Bread

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Submitted by clairabelle

Chicken and Stuffing Bread recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 1.3
TEASPOON ML SUGAR
¼ 1.3
TEASPOON ML GINGER
2 ¼ 532
CUPS ML ALL-PURPOSE FLOUR
bread
½ 118
2 3E+1
TABLESPOONS ML GLUTEN FLOUR *
1 ¼ 296
CUPS ML STUFFING MIX
instant *
1 15
TABLESPOON ML ONIONS
dried, minced
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML POULTRY SEASONING
79
CUP ML CELERY
fresh, 1/4 inch pieces
¼ 59
CUP ML MUSHROOMS, CANNED
canned, drained
1 1
EACH EACH EGGS
1 15
TABLESPOON ML VEGETABLE OIL
1 237
CUP ML CHICKEN BROTH
79
CUP ML WATER
¾ 177
CUP ML CHICKEN BREASTS
cooked, diced

Directions

Heat chicken broth and water together.

Place all ingredients except chicken in pan in the order listed.

Select white bread setting and press “Start".

Add chicken at the “beep", just before the end of final kneading.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 430 14% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 762mg 32%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 12%
Sugars g
Protein 42g
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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