I make this chicken and roast beef muffulettas very often. Last year for super bowl, they were even not enough. My friends kept asking me for more of these sandwiches...
YIELD
12 servingsPREP
COOK
3 minREADY
18 minIngredients
Olive salad
Muffuletta
Directions
To prepare olive salad, combine first 8 ingredients in bowl of a food processor.
Process 30 seconds or until finely chopped; chill.
To prepare muffuletta, cut rolls in half horizontally.
Cut each cheese slice in half crosswise.
Spread about 2½ tablespoons olive mixture onto top half of each roll.
Layer ½ cup greens, ½ cheese slice, 1 roast beef slice, and 1 chicken slice on each roll bottom; cover with top of roll.
Wrap each sandwich tightly in plastic wrap. Chill up to 8 hours.
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