Chicken & Roast Beef Muffulettas

Name: Chicken and Roast Beef Muffulettas
Yield: 12
Cuisine: Fusion
Ingredients: kalamata olives; basil; capers; balsamic vinegar; olive oil; artichoke hearts; sweet red bell peppers; garlic; french rolls; swiss cheese; deli meat; chicken breasts; mixed salad greens

I make this chicken and roast beef muffulettas very often. Last year for super bowl, they were even not enough. My friends kept asking me for more of these sandwiches...

Yield

12 servings

Prep

Cook

3 min

Ready

18 min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
Olive salad
½	cup	kalamata olives pitted	*
¼	cup	basil chopped fresh	*
2	tablespoons	capers drained
2	tablespoons	balsamic vinegar
2	tablespoons	olive oil
14	ounces	artichoke hearts drained and coarsely chopped
7	ounces	sweet red bell peppers bottle roasted, drained and chopped
1	clove	garlic minced
Muffuletta
12	each	french rolls 1 1/2-ounce	*
6	slices	swiss cheese 1-ounce
12	slices	deli meat roast beef, 1-ounce	*
12	slices	chicken breasts cooked	*
6	cups	mixed salad greens gourmet	*

Ingredients

Amount	Measure	Ingredient	Features

Olive salad:
118	ml	kalamata olives pitted	*
59	ml	basil chopped fresh	*
3E+1	ml	capers drained
3E+1	ml	balsamic vinegar
3E+1	ml	olive oil
404.6	ml/g	artichoke hearts drained and coarsely chopped
202.3	ml/g	sweet red bell peppers bottle roasted, drained and chopped
1	clove	garlic minced

Muffuletta:
12	each	french rolls 1 1/2-ounce	*
6	slices	swiss cheese 1-ounce
12	slices	deli meat roast beef, 1-ounce	*
12	slices	chicken breasts cooked	*
1.4	l	mixed salad greens gourmet	*