Chicken & Pasta Bake

Directions

Sauté first 5 ingredients in butter until vegetables are crisp- tender.

Stir in tomatoes, basil, salt, and crushed red pepper; set aside.

Cook pasta according to package directions; drain.

Combine pasta, vegetable mixture, and chicken in a large bowl; spoon mixture into an 11×7×1½ inch baking dish .

Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts, stirring frequently.

Pour sauce over pasta mixture.

Bake, covered, at 350℉ (180℃) for 40 to 45 minutes or until thoroughly heated.