Chicken & Orange Salad

Name: Chicken and Orange Salad
Prep time: P1H
Total time: P1H
Yield: 6
Cuisine: Mexican
Ingredients: scallions, spring or green onions; lime juice; salt; chicken; green peas; mayonnaise; carrots; celery; cilantro; orange juice; salt; cinnamon; black pepper; lettuce; oranges; avocados

Yield

6 servings

Prep

1 hrs

Cook

0 min

Ready

1 hrs

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	scallions, spring or green onions or green onions, *
2	tablespoons	lime juice
¼	teaspoon	salt
2	cups	chicken cooked, chopped
1	cup	green peas cooked
1	cup	mayonnaise or salad dressing
¼	cup	carrots finely
¼	cup	celery finely
¼	cup	cilantro fresh, finely snipped
3	tablespoons	orange juice
½	teaspoon	salt
½	teaspoon	cinnamon
¼	teaspoon	black pepper
1	bunch	lettuce	*
3	each	oranges **
2	each	avocados ***

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	scallions, spring or green onions or green onions, *
3E+1	ml	lime juice
1.3	ml	salt
473	ml	chicken cooked, chopped
237	ml	green peas cooked
237	ml	mayonnaise or salad dressing
59	ml	carrots finely
59	ml	celery finely
59	ml	cilantro fresh, finely snipped
45	ml	orange juice
2.5	ml	salt
2.5	ml	cinnamon
1.3	ml	black pepper
1	bunch	lettuce	*
3	each	oranges **
2	each	avocados ***

Directions

Finely chop the scallions or green onions including a few green tops. ** Oranges should be pared and sectioned, or can be unpared, cut into wedges. *** Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and ¼ teaspoon salt; cover and refrigerate. Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour. Spoon chicken mixture onto lettuce. Garnish with oranges and avocados; sprinkle with scallions.