Chicken & Orange Salad

Name: Chicken and Orange Salad
Prep time: P1H
Total time: P1H
Yield: 6
Cuisine: Mexican
Ingredients: scallions, spring or green onions; lime juice; salt; chicken; green peas; mayonnaise; carrots; celery; cilantro; orange juice; salt; cinnamon; black pepper; lettuce; oranges; avocados

Submitted by cablebaby369

YIELD

6 servings

PREP

1 hrs

COOK

0 min

READY

1 hrs

Ingredients

TABLESPOONS SCALLIONS, SPRING OR GREEN ONIONS
or green onions, *

TABLESPOONS LIME JUICE

TEASPOON SALT

CUPS CHICKEN
cooked, chopped

CUP GREEN PEAS
cooked

CUP MAYONNAISE
or salad dressing

CUP CARROTS
finely

CUP CELERY
finely

CUP CILANTRO
fresh, finely snipped

TABLESPOONS ORANGE JUICE

TEASPOON SALT

TEASPOON CINNAMON

TEASPOON BLACK PEPPER

BUNCH LETTUCE *

EACH ORANGES
**

EACH AVOCADOS
***

Directions

Finely chop the scallions or green onions including a few green tops. ** Oranges should be pared and sectioned, or can be unpared, cut into wedges. *** Avocados should be pared and cut into wedges. Sprinkle the scallions with the lime juice and ¼ teaspoon salt; cover and refrigerate. Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour. Spoon chicken mixture onto lettuce. Garnish with oranges and avocados; sprinkle with scallions.