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Chewy Chocolate Peanut Chip Cookies

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Submitted by Myretta

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
softened
1 237
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR
packed *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 473
79
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
10 289
OUNCES ML/G PEANUT BUTTER CHIPS *

Directions

Preheat the oven to 350℉ (180℃).

Beat the butter and the sugars together in a large mixer bowl until well blended.

Beat in the eggs and vanilla.

Stir the flour, cocoa, baking soda and salt together.

Gradually add to the butter mixture, beating until thoroughly blended.

Stir in the chips.

Drop by rounded teaspoons onto an ungreased cookie sheet.

Bake until set 9 to 11 minutes.

Cool slightly before removing to a cooling rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 679 36% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 633mg 26%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 16%
Sugars g
Protein 23g
Vitamin A 17% Vitamin C 0%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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