Chewy Chocolate Peanut Chip Cookies
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| 1 | cup |
sugar
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 10 | ounces |
peanut butter chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 237 | ml |
sugar
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 79 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 289 | ml/g |
peanut butter chips
|
*
|
Directions
Preheat the oven to 350℉ (180℃).
Beat the butter and the sugars together in a large mixer bowl until well blended.
Beat in the eggs and vanilla.
Stir the flour, cocoa, baking soda and salt together.
Gradually add to the butter mixture, beating until thoroughly blended.
Stir in the chips.
Drop by rounded teaspoons onto an ungreased cookie sheet.
Bake until set 9 to 11 minutes.
Cool slightly before removing to a cooling rack.
