Cheddar Vegetable Lasagna
:)
Yield
12 servingsPrep
20 minCook
30 minReady
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
mushrooms
sliced |
|
| ¼ | cup |
margarine
divided |
|
| 4 | cups |
carrots
shredded |
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
all-purpose flour
|
|
| 2 ½ | cups |
milk
|
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 9 | each |
lasagna noodles
cooked, drained |
*
|
| 12 | ounces |
cheddar cheese, very old, sharp
shredded |
|
| 16 | ounces |
cottage cheese
cream-style |
|
| 10 | ounces |
spinach
chopped, frozen, thawed, well drained |
|
| 1 | ounce |
Parmesan cheese
grated |
|
| ½ | cup |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
mushrooms
sliced |
|
| 59 | ml |
margarine
divided |
|
| 946 | ml |
carrots
shredded |
|
| 118 | ml |
onions
chopped |
|
| 59 | ml |
all-purpose flour
|
|
| 591 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 9 | each |
lasagna noodles
cooked, drained |
*
|
| 346.8 | ml/g |
cheddar cheese, very old, sharp
shredded |
|
| 462.4 | ml/g |
cottage cheese
cream-style |
|
| 289 | ml/g |
spinach
chopped, frozen, thawed, well drained |
|
| 28.9 | ml/g |
Parmesan cheese
grated |
|
| 118 | ml |
parsley leaves
fresh, chopped |
|
Directions
Preheat oven to 375℉ (190℃).
Sauté mushrooms in 1 tablespoon margarine until tender; remove from skillet.
Sauté carrots and onions in remaining 3 tablespoons of margarine 5 minutes or until carrots are tender.
Reduce heat to medium.
Blend in flour.
Gradually add milk; cook, stirring constantly, until thickened.
Stir in mushrooms.
For first layer, arrange 3 noodles in bottom of greased 13x9-inch baking dish .
Top with half the cheddar cheese and half the vegetable mixture.
Cover vegetable mixture with 3 noodles and combined cottage cheese and spinach.
Repeat first layer.
Sprinkle with parmesan cheese.
Bake 30 minutes; sprinkle with parsley.
Let stand 10 minutes.
NOTES: This is a *big hit with my family! I always use ricotta instead of cottage cheese -- works just great.
