Granny's Candied Pumpkin
Yield
6 servingsPrep
10 minCook
40 minReady
50 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | cups |
pumpkin
thinly cubed |
|
| 2 | cups |
sugar
|
|
| 6 | each |
bacon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.4 | l |
pumpkin
thinly cubed |
|
| 473 | ml |
sugar
|
|
| 6 | each |
bacon
|
*
|
Directions
Place pumpkin in a large casserole dish.
Cover with sugar.
Bake in a 350℉ (180℃) oven until pumpkin starts to get soft.
Stir pumpkin and place bacon on top.
Bake until liquid is syrupy.
