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Granny's Candied Pumpkin

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Submitted by cerry

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

10 2.4
CUPS L PUMPKIN
thinly cubed
2 473
CUPS ML SUGAR
6 6
EACH EACH BACON *

Directions

Place pumpkin in a large casserole dish.

Cover with sugar.

Bake in a 350℉ (180℃) oven until pumpkin starts to get soft.

Stir pumpkin and place bacon on top.

Bake until liquid is syrupy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 475g (16.8 oz)
Amount per Serving
Calories 396 3% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 33g 33%
Dietary Fiber 12g 47%
Sugars g
Protein 9g
Vitamin A 1271% Vitamin C 29%
Calcium 11% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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