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Cheddar Tomato Soup

 
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Cheddar Tomato Soup recipe

Yield

6

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

12 each tomatoes
fresh
2 small onions
chopped
½ cup celery
diced
1 cup chicken broth
1 cup cream
1 teaspoon basil
ground
*
1 x salt
*
1 x black pepper
*
8 ounces cheddar cheese
shredded

Directions

Combine tomatoes, onions, and celery in food processor and blend until coarsely chopped.

Pour into large saucepan, add chicken stock, and bring to a boil over medium heat.

Simmer, uncovered, for 20 minutes.

Add cream.

Season with basil, salt, and pepper.

Cook over very low heat for five minutes.

Add cheese and cook, stirring constantly, until cheese melts.

Serve at once.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 376g (13.3 oz)
Amount per Serving
Calories 33360% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 314mg 13%
Total Carbohydrate 8g 8%
Dietary Fiber 5g 21%
Sugars g
Protein 28g
Vitamin A 76% Vitamin C 84%
Calcium 31% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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