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Cheddar Tomato Soup

Cheddar Tomato Soup

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Submitted by kittykat17

Cheddar Tomato Soup recipe

YIELD

6 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

12 12
EACH EACH TOMATOES
fresh
2 2
SMALL SMALL ONIONS
chopped
½ 118
CUP ML CELERY
diced
1 237
CUP ML CHICKEN BROTH
1 237
CUP ML CREAM
1 5
TEASPOON ML BASIL
ground *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
8 231.2
OUNCES ML/G CHEDDAR CHEESE
shredded

Directions

Combine tomatoes, onions, and celery in food processor and blend until coarsely chopped.

Pour into large saucepan, add chicken stock, and bring to a boil over medium heat.

Simmer, uncovered, for 20 minutes.

Add cream.

Season with basil, salt, and pepper.

Cook over very low heat for five minutes.

Add cheese and cook, stirring constantly, until cheese melts.

Serve at once.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 376g (13.3 oz)
Amount per Serving
Calories 333 60% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 314mg 13%
Total Carbohydrate 8g 8%
Dietary Fiber 5g 21%
Sugars g
Protein 28g
Vitamin A 76% Vitamin C 84%
Calcium 31% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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