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Carrot Cake, a la Anne

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Recipe

 

Yield

15 servings

Prep

15 min

Cook

60 min

Ready

110 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups vegetable oil
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2 cups sugar
white
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3 large eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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2 teaspoons cinnamon
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2 teaspoons baking soda
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1 teaspoon salt
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7 ounces coconut
flaked
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2 cups carrots
shredded
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13 ½ ounces pineapple
crushed, well drained
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1 cup nuts
chopped
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Cream cheese frosting
8 ounces cream cheese
softened
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1 tablespoon milk
homogenized
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1 teaspoon vanilla extract
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1 dash salt
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5 cups powdered sugar
sifted
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Ingredients

Amount Measure Ingredient Features
355 ml vegetable oil
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473 ml sugar
white
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3 large eggs
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1E+1 ml vanilla extract
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473 ml all-purpose flour
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1E+1 ml cinnamon
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1E+1 ml baking soda
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5 ml salt
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202.3 ml/g coconut
flaked
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473 ml carrots
shredded
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390.2 ml/g pineapple
crushed, well drained
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237 ml nuts
chopped
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Cream cheese frosting
231.2 ml/g cream cheese
softened
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15 ml milk
homogenized
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5 ml vanilla extract
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1 dash salt
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1.2 l powdered sugar
sifted
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Directions

In a large bowl, combine the oil, the sugar, the eggs, and the vanilla.

Mix well with a whisk.

Sift the flour, the cinnamon, the soda, and the salt in a smaller bowl.

Add the sifted ingredients to the oil, sugar, eggs, vanilla mixture, and mix well using the whisk.

Stir in the flaked coconut, the carrots, the crushed pineapple, and the chopped nuts, using the whisk.

Pour into a well greased and floured 13 X 9 X 2 pan, (You may use a Bundt pan or a tube pan) and bake at 350℉ (180℃) F for 50 to 60 minutes.

Allow it to cool in the pan about 30 minutes.

While it bakes: Test the cake after 30 minutes, the typical test of the center of the cake being done is used, the center is firm, but by using a toothpick or skewer to test, this cake should be almost underdone!

Frost as desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 71652% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 309mg 13%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 17%
Sugars g
Protein 14g
Vitamin A 63% Vitamin C 5%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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