Search
by Ingredient

Rosemary Turkey Salad

StarStarStarStarEmpty star

Submitted by wheets

YIELD

2 servings

PREP

15 min

COOK

0 min

READY

1 hrs

Ingredients

¼ 59
¼ 59
CUP ML PARSLEY LEAVES
fresh, chopped
1 15
TABLESPOON ML ROSEMARY LEAVES
fresh
0.6
TEASPOON ML WHITE PEPPER
1 ½ 355
CUPS ML TURKEY
cooked *
1 1
LARGE LARGE GRANNY SMITH APPLES
or red bartlett pear, cored, and shredded *
2 2
LARGE LARGE LETTUCE LEAVES *
1 237

Directions

Combine Mayonnaise, Parsley, Rosemary and Pepper.

Add Turkey and Apple.

Toss Gently.

Cover and Chill Until Ready To Serve.

Place Lettuce Leaves On individual Serving Plates.

Top Each With ½ cup Alfalfa Sprouts.

Spoon Half Of Turkey Mixture Onto Each Plate and Serve Immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 16 58% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 19mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 14% Vitamin C 20%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

    Email this recipe