Rosemary Turkey Salad
Yield
2 servingsPrep
15 minCook
0 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
mayonnaise, light
|
*
|
| ¼ | cup |
parsley leaves
fresh, chopped |
|
| 1 | tablespoon |
rosemary leaves
fresh |
|
| ⅛ | teaspoon |
white pepper
|
|
| 1 ½ | cups |
turkey
cooked |
*
|
| 1 | large |
Granny Smith apples
or red bartlett pear, cored, and shredded |
*
|
| 2 | large |
lettuce leaves
|
*
|
| 1 | cup |
alfalfa sprouts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
mayonnaise, light
|
*
|
| 59 | ml |
parsley leaves
fresh, chopped |
|
| 15 | ml |
rosemary leaves
fresh |
|
| 0.6 | ml |
white pepper
|
|
| 355 | ml |
turkey
cooked |
*
|
| 1 | large |
Granny Smith apples
or red bartlett pear, cored, and shredded |
*
|
| 2 | large |
lettuce leaves
|
*
|
| 237 | ml |
alfalfa sprouts
|
|
Directions
Combine Mayonnaise, Parsley, Rosemary and Pepper.
Add Turkey and Apple.
Toss Gently.
Cover and Chill Until Ready To Serve.
Place Lettuce Leaves On individual Serving Plates.
Top Each With ½ cup Alfalfa Sprouts.
Spoon Half Of Turkey Mixture Onto Each Plate and Serve Immediately.
