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Carrot Cake#1

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Submitted by babydee1260

YIELD

1 cake

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

2 473
2 473
CUPS ML SUGAR
1 15
TABLESPOON ML CINNAMON
2 1E+1
TEASPOONS ML BAKING SODA
158
CUP ML VEGETABLE OIL
2 473
CUPS ML CARROTS
grated
4 4
LARGE LARGE EGGS
1 237
CUP ML NUTS
chopped
Frosting
1 1
PACKAGE PACKAGE CREAM CHEESE
¼ 28.3
STICK G MARGARINE *
1 5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
CUPS ML POWDERED SUGAR

Directions

Mix all ingredients in order; beat well.

Pour into 2 9×5×2-inch loaf pans.

Bake at 350℉ (180℃) one hr., or until done. Frost with the following frosting, if desired.

Frosting: Mix all ingredients well.

Spread frosting over cooled cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 438g (15.4 oz)
Amount per Serving
Calories 1605 38% from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 235mg 78%
Sodium 451mg 19%
Total Carbohydrate 80g 80%
Dietary Fiber 7g 29%
Sugars g
Protein 42g
Vitamin A 196% Vitamin C 6%
Calcium 12% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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