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Dreamsickle Cake

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Submitted by peawee24

YIELD

1 cake

PREP

20 min

COOK

30 min

READY

60 min

Ingredients

Cake
18 ¼ 527.4
OUNCE ML/G CAKE MIX, ORANGE *
2 1E+1
TEASPOONS ML ORANGE EXTRACT *
Frosting
16 462.4
¼ 1.3
TEASPOON ML ORANGE EXTRACT *
16 462.4
OUNCES ML/G SOUR CREAM
2 473
CUPS ML POWDERED SUGAR

Directions

Preheat oven to temperature indicated on cake mix package.

Prepare two 9-inch round cake pans according to package directions.

For cake, mix orange cake mix according to package directions substituting milk for the water.

Add orange extract.

Mix well.

Pour batter into prepared pans .

Bake according to package directions.

Cool thoroughly.

Slice each layer in half horizontally, making four layers.

For frosting.

Combine whipped toppping, orange extraxt, sour cream and confect ioners sugar in large bowl.

Mix well spread between layers, on sides and over top of cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 551 46% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 86mg 4%
Total Carbohydrate 24g 24%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 2%
Calcium 16% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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