Dreamsickle Cake
Yield
1 cakePrep
20 minCook
30 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 18 ¼ | ounce |
cake mix, orange
|
* |
| 2 | teaspoons |
orange extract
|
*
|
| Frosting | |||
| 16 | ounces |
whipped topping, prepared
|
|
| ¼ | teaspoon |
orange extract
|
*
|
| 16 | ounces |
sour cream
|
|
| 2 | cups |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 527.4 | ml/g |
cake mix, orange
|
* |
| 1E+1 | ml |
orange extract
|
*
|
| Frosting | |||
| 462.4 | ml/g |
whipped topping, prepared
|
|
| 1.3 | ml |
orange extract
|
*
|
| 462.4 | ml/g |
sour cream
|
|
| 473 | ml |
powdered sugar
|
|
Directions
Preheat oven to temperature indicated on cake mix package.
Prepare two 9-inch round cake pans according to package directions.
For cake, mix orange cake mix according to package directions substituting milk for the water.
Add orange extract.
Mix well.
Pour batter into prepared pans .
Bake according to package directions.
Cool thoroughly.
Slice each layer in half horizontally, making four layers.
For frosting.
Combine whipped toppping, orange extraxt, sour cream and confect ioners sugar in large bowl.
Mix well spread between layers, on sides and over top of cake.
