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Mocha Chocolate Cheesecake

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Submitted by cabbagepatchjo

YIELD

servings

PREP

30 min

COOK

90 min

READY

3 hrs

Ingredients

1 1
EACH EACH GRAHAM CRACKER PIE CRUST
9 inch *
8 231.2
OUNCES ML/G SEMI-SWEET CHOCOLATE
null, null
24 693.6
OUNCES ML/G CREAM CHEESE
softened
¾ 177
CUP ML SUGAR
3 3
LARGE LARGE EGGS
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 15
TABLESPOON ML INSTANT COFFEE
1 5
TEASPOON ML VANILLA EXTRACT
1 237

Directions

Bake crust in bottom of springform pan 8 to 10 minutes at 350℉ (180℃).

Cool crust and grease sides of pan.

Preheat oven to 450℉ (230℃).

Melt chocolate over low heat.

Remove from heat and cool slightly.

Cream cheese and sugar together until light and fluffy.

Beat in eggs and flour.

Dissolve coffee in 2 tablespoons hot water.

Add the coffee, melted chocolate, vanilla and cream to the cheese mixture and beat until thoroughly blended.

Pour mixture over crust.

Bake for 12 minutes, turn oven down to 300 degrees and bake for one hour.

Turn off the heat, crack the door open and leave the cake in the oven for another hour.

Remove from oven and cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 358g (12.6 oz)
Amount per Serving
Calories 1238 72% from fat
 % Daily Value *
Total Fat 99g 152%
Saturated Fat 61g 303%
Trans Fat 0g
Cholesterol 432mg 144%
Sodium 595mg 25%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 11%
Sugars g
Protein 43g
Vitamin A 68% Vitamin C 1%
Calcium 21% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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