Sauted Salmon Steaks
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
|
*
|
| 1 | teaspoon |
butter
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| ¼ | teaspoon |
garlic
powder |
|
| 4 | each |
lemon
slices |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon steaks
|
*
|
| 5 | ml |
butter
|
|
| 5 | ml |
soy sauce, tamari
|
|
| 1.3 | ml |
garlic
powder |
|
| 4 | each |
lemon
slices |
|
Directions
In a large non-stick skillet, melt margarine and add soy sauce and garlic powder.
Add salmon and cook 4 to 5 minutes.
Turn and continue to cook 4 to 5 minutes or until fish flakes easily.
Garnish with lemon slices.
