Carole's Christmas Cake

Name: Carole's Christmas Cake
Yield: 6
Cuisine: Fusion
Ingredients: eggs; sugar; butter; flour; vanilla extract; flour; candied cherries; candied pineapple; pecans

Submitted by fluffycheese

You will be singing Christmas carols after enjoying this decadent cake made with candied cherries and pecans.

Ingredients

LARGE EGGS

CUP SUGAR

POUND BUTTER
melted

CUP ALL-PURPOSE FLOUR

TEASPOON VANILLA EXTRACT

CUP ALL-PURPOSE FLOUR

POUND CANDIED CHERRIES

POUND CANDIED PINEAPPLE

CUPS PECANS
chopped

Directions

Batter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1½ hour.

For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15 to 30 minutes more. (use two cupcake papers per serving.

With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange)

Make these a month or so early. Wrap in SaranWrap place in refrig. Bring back to room temp. before serving. Hope you enjoy this as much as we have.