Caribbean Chicken Salad.
49
Ingredients
3 | ounces |
long grain rice
cooked |
|
1 | ounce |
pineapple
in natural juice, drained and chopped |
|
½ | medium |
bananas
sliced |
|
15 | ounces |
grapes, seedless
black, halved, pipped |
|
2 | teaspoons |
lemon juice
|
|
¼ | each |
golden raisins
sultanas |
* |
2 | teaspoons |
coconut, shredded (desiccated)
|
* |
1 | tablespoon |
yogurt, plain
|
|
2 | teaspoons |
mayonnaise
|
|
1 | pinch |
chili powder
optional |
* |
2 | ounces |
chicken
cooked, chopped |
|
1 | x |
salt and black pepper
to tasste |
* |
1 | each |
lemon
sliced, for garnish |
|
1 | x |
parsley sprigs
for garnish |
* |
Directions
Mix together the rice, pineapple, banana, grapes and lemon juice.
In a small bowl combine the sultanas, coconut, yoghurt, maynaisse and chili powder if using.
Add the chicken and rice mixture, stirring well to coat.
Season with salt and pepper.
- Serve garnished with lemon slices and parsley sprigs.
Nutrition Facts
Serving Size 107g (3.8 oz)