Caramel Pear Pudding Cake
Yield
1 cakePrep
20 minCook
45 minReady
65 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ⅔ | cup |
sugar
white |
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
cloves
|
*
|
| ½ | cup |
milk
|
|
| 16 | ounces |
pears
drained and chopped |
|
| ½ | cup |
pecans
chopped |
|
| ¾ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
butter
or margarine |
|
| ¾ | cup |
water
boiling |
|
| 1 | x |
ice cream
or whipped cream |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
white |
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
cloves
|
*
|
| 118 | ml |
milk
|
|
| 462.4 | ml/g |
pears
drained and chopped |
|
| 118 | ml |
pecans
chopped |
|
| 177 | ml |
brown sugar
packed |
*
|
| 59 | ml |
butter
or margarine |
|
| 177 | ml |
water
boiling |
|
| 1 | x |
ice cream
or whipped cream |
*
|
Directions
In a large mixing bowl, stir together flour, white sugar, baking powder, cinnamon, salt and cloves.
Add milk; beat until smooth.
Stir in canned pears and pecans.
Turn into an ungreased 2 quart casserole.
In a separate bowl combine brown sugar, butter and boiling water; pour evenly over batter.
Bake in a 375 oven for 45 minutes.
Serve immediately with ice cream or whipped cream.
