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Caramel Pear Pudding Cake

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Submitted by ober

YIELD

1 cake

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

1 237
158
CUP ML SUGAR
white
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT
1 1
DASH DASH CLOVES *
½ 118
CUP ML MILK
16 462.4
OUNCES ML/G PEARS
drained and chopped
½ 118
CUP ML PECANS
chopped
¾ 177
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML BUTTER
or margarine
¾ 177
CUP ML WATER
boiling
1 1
X X ICE CREAM
or whipped cream *

Directions

In a large mixing bowl, stir together flour, white sugar, baking powder, cinnamon, salt and cloves.

Add milk; beat until smooth.

Stir in canned pears and pecans.

Turn into an ungreased 2 quart casserole.

In a separate bowl combine brown sugar, butter and boiling water; pour evenly over batter.

Bake in a 375 oven for 45 minutes.

Serve immediately with ice cream or whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 536 41% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 260mg 11%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 20%
Sugars g
Protein 13g
Vitamin A 10% Vitamin C 6%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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