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Caramel Pear Pudding Cake

 

27

Yield

1

cake

Prep

20

min

Cook

45

min

Ready

65

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup all-purpose flour
cup sugar
white
1 ½ teaspoons baking powder
½ teaspoon cinnamon
¼ teaspoon salt
1 dash cloves
*
½ cup milk
16 ounces pears
drained and chopped
½ cup pecans
chopped
¾ cup brown sugar
packed
*
¼ cup butter
or margarine
¾ cup water
boiling
1 x ice cream
or whipped cream
*

Directions

In a large mixing bowl, stir together flour, white sugar, baking powder, cinnamon, salt and cloves.

Add milk; beat until smooth.

Stir in canned pears and pecans.

Turn into an ungreased 2 quart casserole.

In a separate bowl combine brown sugar, butter and boiling water; pour evenly over batter.

Bake in a 375 oven for 45 minutes.

Serve immediately with ice cream or whipped cream.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 53641% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 260mg 11%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 20%
Sugars g
Protein 13g
Vitamin A 10% Vitamin C 6%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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