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Favourite Lemon Chiffon Pie (Microwave)

 

Lemon Chiffon Pie (Microwave) recipe
22

Yield

8

servings

Prep

25

min

Cook

5

min

Ready

3

hrs

 

Ingredients

1 envelope gelatin, unflavored
unflavored
½ cup sugar
½ teaspoon salt
16 ounces peaches, canned
sliced, undrained
water
*
6 ounces lemonade
frozen, undiluted
1 cup evaporated milk
icy cold, whipped
1 graham cracker pie crust
10 inch, baked in a heat-resistant non-metallic pie pan
*

Directions

In a 1½-quart, heat-resistant, non-metallic bowl, mix gelatine, sugar and salt.

Drain liquid from peaches into a glass measuring cup and add enough water to make ¾ cup.

Add peach liquid mixture to gelatine mixture.

Heat gelatine mixture in Microwave Oven 3 minutes or until gelatine is dissolved.

Stir every 45 seconds.

Add undiluted lemonade concentrate to hot gelatine mixture.

Chill in refrigerator until mixture mounds slightly when dropped from a spoon.

While lemonade mixture is chilling, whip chilled evaporated milk until stiff peaks from.

Fold whipped evaporated milk into chilled gelatine mixture.

Arrange peach slices on bottom of graham cracker crust reserving slices to garnish the top of the pie.

Pour mixture into pie crust.

Chill three hours or until firm.

Garnish top of pie with peach slices just before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 1518% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 170mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 9%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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