Search
by Ingredient

Turkey Stuffing

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mamasv

YIELD

servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

½ 118
CUP ML CELERY
chopped
¼ 59
CUP ML ONIONS
chopped
3 45
TABLESPOONS ML BUTTER
or margarine
3 ½ 828
CUPS ML BREAD
cubed or crumbled *
¾ 177
CUP ML CHICKEN BROTH
or turkey
¼ 59
CUP ML WALNUTS
optional
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *

Directions

Sauté celery and onion in the butter/margarine until soft; toss with bread in a bowl.

Add warmed broth and season and mix until well blended.

Stuff bird or bake in a covered casserole at 350℉ (180℃) for 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 145 85% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 135mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 2%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe