Caramel-Apple Sundae Cheesecake
A decadent and delicious cheesecake made with juicy apples, pecans and caramel syrup.
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
butter
or margarine |
|
| ⅓ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 ¼ | cup |
all-purpose flour
|
|
| 16 | ounces |
cream cheese
2 packages, softened |
|
| ⅔ | cups |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| ½ | cup |
sour cream
|
|
| 1 | cup |
apples
peeled and chopped |
*
|
| ¾ | teaspoons |
cinnamon
|
|
| ½ | cup |
caramel syrup
|
* |
| ¼ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
butter
or margarine |
|
| 79 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 296 | ml |
all-purpose flour
|
|
| 462.4 | ml/g |
cream cheese
2 packages, softened |
|
| 158 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 118 | ml |
sour cream
|
|
| 237 | ml |
apples
peeled and chopped |
*
|
| 3.8 | ml |
cinnamon
|
|
| 118 | ml |
caramel syrup
|
* |
| 59 | ml |
pecans
chopped |
|
Directions
BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom and sides of 9-inch springform pan. Bake at 450, 10 minutes.
BODY: Combine cream cheese, ⅓ cup sugar and flour, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mixture. Pour over crust. Swirl ¼ cup caramel topping into cream cheese mixture. Bake at 350, 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with remaining caramel topping and pecans.
