Caramel-Apple Sundae Cheesecake

Name: Caramel-Apple Sundae Cheesecake
Yield: 6
Cuisine: Fusion
Ingredients: butter; sugar; eggs; flour; cream cheese; sugar; flour; eggs; sour cream; apples; cinnamon; caramel syrup; pecans

Submitted by ratwenty8

A decadent and delicious cheesecake made with juicy apples, pecans and caramel syrup.

Ingredients

⅓

CUP BUTTER
or margarine

⅓

CUP SUGAR

EACH EGGS

1 ¼

CUP ALL-PURPOSE FLOUR

OUNCES CREAM CHEESE
2 packages, softened

⅔

CUPS SUGAR

TABLESPOONS ALL-PURPOSE FLOUR

LARGE EGGS

CUP SOUR CREAM

CUP APPLES
peeled and chopped *

TEASPOONS CINNAMON

CUP CARAMEL SYRUP *

CUP PECANS
chopped

Directions

BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom and sides of 9-inch springform pan. Bake at 450, 10 minutes.

BODY: Combine cream cheese, ⅓ cup sugar and flour, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mixture. Pour over crust. Swirl ¼ cup caramel topping into cream cheese mixture. Bake at 350, 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with remaining caramel topping and pecans.