Canadian Tourtiere -- Pork Pie
Yield
2 piesPrep
20 minCook
Ready
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
potatoes
mashed |
|
| 3 | pounds |
pork
ground |
|
| 1 | cup |
water
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
allspice
|
|
| 1 | tablespoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
onions
chopped |
|
| 2 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
potatoes
mashed |
|
| 1.4 | kg |
pork
ground |
|
| 237 | ml |
water
|
|
| 1.3 | ml |
nutmeg
|
|
| 1.3 | ml |
allspice
|
|
| 15 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
onions
chopped |
|
| 2 | each |
pie shell (9 inch)
|
|
Directions
In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion.
Cook over moderate heat for 30 minutes, stirring often to prevent sticking.
Remove from heat; add the mashed potatoes; and mix well. Cool.
Fill two pastry-lined plates; adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake.
Bake in a hot oven, 425 degrees F for 40 minutes.
Serve hot or cold.
