California Pot Roast
Add a Californian taste to your pot roast with this tasty recipe that will have you licking your chops!
Yield
4 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
stew pieces |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1/16 | teaspoon |
black pepper
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | each |
onions
chopped fine |
|
| 2 | each |
carrots
sliced |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | cup |
water
|
|
| 1 | x |
sugar
substitite equivalant 1/2 c |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
stew pieces |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 0.3 | ml |
black pepper
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | each |
onions
chopped fine |
|
| 2 | each |
carrots
sliced |
|
| 15 | ml |
worcestershire sauce
|
|
| 237 | ml |
water
|
|
| 1 | x |
sugar
substitite equivalant 1/2 c |
*
|
Directions
Dredge meat well in flour, salt, and pepper. Brown in oil in skillet; add remaining ingredients. Cover. Simmer about 4 hours over low heat.
