Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
Save time
RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
I made some substitutions and it was delicious! - Browned about 8 cloves of garlic sliced in half with a couple of teaspoons of butter and a little olive oil. - Removed and added an almost a 3 lb. roast (no flour) and browned both sides. - Added slivered onions on the sides (not much room) and topped with the garlic. - Added about 1/4 cup of Coconut Aminos. - Added about a cup of Kettle and Fire Keto Mushroom Bisque soup. - Low simmered 3.5-4 hours. Sprinkled with salt and pepper. Tender as can be and delicious. There wasn't enough room in the pot for any vegetables so I roasted some carrots and brussels sprouts on the side.