California Fig-Apple Compote
Tired of cakes?! We have you covered. Try this warm and mouth-watering fig-apple compote with a scoop of vanilla ice cream. Heavenly delicious! 106
106
Ingredients
| 6 | each |
apples
|
|
| 6 | each |
figs, dried
|
* |
| 1 | each |
lemon
sliced |
|
| 1 | cup |
brown sugar
|
* |
| 1 | cup |
water
|
|
| 6 | wholes |
cloves
|
* |
| 1 | each |
cinnamon sticks
|
* |
Directions
Bring sugar and water to a boil.
Add lemon rind and spices.
Core apples and place in baking dish or skillet.
Place figs around and between apples.
Pour spiced syrup over all and cover.
Bake or simmer gently, basting occasionally, until apples are tender and syrup thickened.
Then serve each apple topped with a plump juicy fig, to 6 lucky people.
Nutrition Facts
Serving Size 175g (6.2 oz)Amount per Serving
Calories 632% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
7%
Sugars g
Protein
1g
Vitamin A 1%
•
Vitamin C 15%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
