California Fig-Apple Compote
Tired of cakes?! We have you covered. Try this warm and mouth-watering fig-apple compote with a scoop of vanilla ice cream. Heavenly delicious!
Yield
6 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
apples
|
|
| 6 | each |
figs, dried
|
*
|
| 1 | each |
lemon
sliced |
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
water
|
|
| 6 | wholes |
cloves
|
*
|
| 1 | each |
cinnamon sticks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
apples
|
|
| 6 | each |
figs, dried
|
*
|
| 1 | each |
lemon
sliced |
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
water
|
|
| 6 | wholes |
cloves
|
*
|
| 1 | each |
cinnamon sticks
|
*
|
Directions
Bring sugar and water to a boil.
Add lemon rind and spices.
Core apples and place in baking dish or skillet.
Place figs around and between apples.
Pour spiced syrup over all and cover.
Bake or simmer gently, basting occasionally, until apples are tender and syrup thickened.
Then serve each apple topped with a plump juicy fig, to 6 lucky people.
