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California Fig-Apple Compote

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Submitted by Carmen

Tired of cakes?! We have you covered. Try this warm and mouth-watering fig-apple compote with a scoop of vanilla ice cream. Heavenly delicious!

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

6 6
EACH APPLES
6 6
EACH EACH FIGS, DRIED *
1 1
EACH LEMON
sliced
1 237
CUP ML BROWN SUGAR *
1 237
CUP ML WATER
6 6
WHOLES WHOLES CLOVES *
1 1
EACH EACH CINNAMON STICK *

Directions

Bring sugar and water to a boil.

Add lemon rind and spices.

Core apples and place in baking dish or skillet.

Place figs around and between apples.

Pour spiced syrup over all and cover.

Bake or simmer gently, basting occasionally, until apples are tender and syrup thickened.

Then serve each apple topped with a plump juicy fig, to 6 lucky people.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 63 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 1% • Vitamin C 15%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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