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Cabbage Loaf

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Submitted by thdev1

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
2 ½ 591
CUPS ML CABBAGE
shredded
1 1
X X SALT *
½ 0.5
EACH EACH GREEN BELL PEPPERS
chopped
1 1
EACH EACH GARLIC CLOVES
minced
3 3
LARGE LARGE EGGS
½ 2.5
TEASPOON ML BLACK PEPPER
4 4
SLICES SLICES BACON
1 1
CAN CAN TOMATO PASTE
1 1
X X AMERICAN CHEESE
sliced *

Directions

Mix all ingredients together, thoroughly.

Pour mixture into a 9 x 5 x 3” loaf baking pan.

Place bacon strips on top. Bake for 1½ hours in a 350℉ (180℃) oven.

After 45 minutes, you may have to drain bacon grease. During the last 15 minutes, add tomato paste on top.

Turn oven off.

After 15 minutes, add cheese slices to top and allow to melt.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 353 56% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 181mg 60%
Sodium 238mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 65g
Vitamin A 9% Vitamin C 32%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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