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Butterscotch-Granola Coffee Cake

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Recipe

 

Yield

9 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ cups all-purpose flour
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½ cup sugar
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¾ cup sour cream
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½ cup butter
softened
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¾ teaspoon baking soda
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¾ teaspoon baking powder
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½ teaspoon salt
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½ teaspoon orange zest
grated
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3 large eggs
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1 cup granola
½ cup butterscotch morsels
*
½ cup nuts
chopped
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½ teaspoon cinnamon
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½ cup butterscotch morsels
*
1 teaspoon butter
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2 teaspoons light cream (half&half)
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2 teaspoons nuts
finely chopped
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Ingredients

Amount Measure Ingredient Features
296 ml all-purpose flour
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118 ml sugar
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177 ml sour cream
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118 ml butter
softened
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3.8 ml baking soda
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3.8 ml baking powder
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2.5 ml salt
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2.5 ml orange zest
grated
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3 large eggs
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237 ml granola
118 ml butterscotch morsels
*
118 ml nuts
chopped
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2.5 ml cinnamon
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118 ml butterscotch morsels
*
5 ml butter
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1E+1 ml light cream (half&half)
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1E+1 ml nuts
finely chopped
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Directions

Preheat oven to 350℉ (180℃).

Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola.

Spread half of batter in greased 9 inch square pan; sprinkle with Butterscotch Filling.

Top with remaining batter.

Bake until crust is golden brown, about 30 minutes; cool completely.

Drizzle with glaze; sprinkle with nuts.

BUTTERSCOTCH FILLING: Mix ½ cup Butterscotch Flavored Morsels, ½ cup chopped nuts and ½ teaspoon cinnamon.

GLAZE: Heat ½ cup Nestle Butterscotch Flavored Morsels, 1 tablespoon butter and 2 teaspoon half and half over medium heat until smooth.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 38157% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 291mg 12%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 10%
Sugars g
Protein 16g
Vitamin A 11% Vitamin C 1%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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