Butterscotch-Granola Coffee Cake
Yield
9 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| ¾ | cup |
sour cream
|
|
| ½ | cup |
butter
softened |
|
| ¾ | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
orange zest
grated |
|
| 3 | large |
eggs
|
|
| 1 | cup |
granola
|
|
| ½ | cup |
butterscotch morsels
|
* |
| ½ | cup |
nuts
chopped |
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
butterscotch morsels
|
* |
| 1 | teaspoon |
butter
|
|
| 2 | teaspoons |
light cream (half&half)
|
|
| 2 | teaspoons |
nuts
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 177 | ml |
sour cream
|
|
| 118 | ml |
butter
softened |
|
| 3.8 | ml |
baking soda
|
|
| 3.8 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
orange zest
grated |
|
| 3 | large |
eggs
|
|
| 237 | ml |
granola
|
|
| 118 | ml |
butterscotch morsels
|
* |
| 118 | ml |
nuts
chopped |
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
butterscotch morsels
|
* |
| 5 | ml |
butter
|
|
| 1E+1 | ml |
light cream (half&half)
|
|
| 1E+1 | ml |
nuts
finely chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola.
Spread half of batter in greased 9 inch square pan; sprinkle with Butterscotch Filling.
Top with remaining batter.
Bake until crust is golden brown, about 30 minutes; cool completely.
Drizzle with glaze; sprinkle with nuts.
BUTTERSCOTCH FILLING: Mix ½ cup Butterscotch Flavored Morsels, ½ cup chopped nuts and ½ teaspoon cinnamon.
GLAZE: Heat ½ cup Nestle Butterscotch Flavored Morsels, 1 tablespoon butter and 2 teaspoon half and half over medium heat until smooth.
