Butterscotch-Granola Coffee Cake

Directions

Preheat oven to 350℉ (180℃).

Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola.

Spread half of batter in greased 9 inch square pan; sprinkle with Butterscotch Filling.

Top with remaining batter.

Bake until crust is golden brown, about 30 minutes; cool completely.

Drizzle with glaze; sprinkle with nuts.

BUTTERSCOTCH FILLING: Mix ½ cup Butterscotch Flavored Morsels, ½ cup chopped nuts and ½ teaspoon cinnamon.

GLAZE: Heat ½ cup Nestle Butterscotch Flavored Morsels, 1 tablespoon butter and 2 teaspoon half and half over medium heat until smooth.