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Buttermilk Apple Muffins

Buttermilk Apple Muffins

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Submitted by carlotta

Buttermilk Apple Muffins recipe

YIELD

8 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

1 237
CUP ML BROWN SUGAR *
79
CUP ML VEGETABLE OIL
1 1
EACH EACH EGGS
beaten
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML APPLES
peeled, chopped *
½ 118
CUP ML BUTTERMILK
¼ 59
CUP ML WALNUTS
chopped, optional
½ 2.5
TEASPOON ML CINNAMON

Directions

Preheat oven to 325℉ (160℃).

Place paper liners in muffin tins.

Blend ¾ cup brown sugar, oil, egg, and vanilla in large bowl.

Add flour, baking soda and salt.

Add apple and buttermilk and mix thoroughly.

Divide among tins.

Combine remaining ¼ cup brown sugar, walnuts if using, and cinnamon in small bowl.

Sprinkle over batter.

Bake until muffins are brown and test done, 30 to 35 mins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 410 54% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 265mg 11%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 18g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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