Buttermilk Apple Muffins
Buttermilk Apple Muffins recipe
Yield
8 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | each |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
apples
peeled, chopped |
*
|
| ½ | cup |
buttermilk
|
|
| ¼ | cup |
walnuts
chopped, optional |
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 79 | ml |
vegetable oil
|
|
| 1 | each |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
apples
peeled, chopped |
*
|
| 118 | ml |
buttermilk
|
|
| 59 | ml |
walnuts
chopped, optional |
|
| 2.5 | ml |
cinnamon
|
|
Directions
Preheat oven to 325℉ (160℃).
Place paper liners in muffin tins.
Blend ¾ cup brown sugar, oil, egg, and vanilla in large bowl.
Add flour, baking soda and salt.
Add apple and buttermilk and mix thoroughly.
Divide among tins.
Combine remaining ¼ cup brown sugar, walnuts if using, and cinnamon in small bowl.
Sprinkle over batter.
Bake until muffins are brown and test done, 30 to 35 mins.
