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Butter Cream Banded Fudge Cake *

 

This was moist and delicious!
40

Yield

16

servings

Prep

60

min

Cook

30

min

Ready

90

min

Trans-fat Free
 

Ingredients

Butter cream
8 ounces cream cheese
softened
1 each eggs
¼ cup sugar
3 tablespoons milk
2 tablespoons butter
softened
1 tablespoon cornstarch
1 teaspoon vanilla extract
Cake
4 ounces unsweetened chocolate
½ cup butter
softened
2 cups sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 ⅓ cups milk
1 ½ teaspoons vanilla extract
Frosting
2 ounces unsweetened chocolate
¼ cup butter
3 ¾ cups powdered sugar
sifted
½ cup milk
1 ½ teaspoons vanilla extract

Directions

Butter cream: Combine cream cheese, egg, and sugar in a medium mixing bowl; beat on HI until smooth.

Gradually add 2 tbsp of milk, the butter, constarch, and vanilla extract.

Add another tablespoon of milk in needed to give smooth consistency.

Set aside.

Cake: Melt chocolate in top of double boiler and let cool.

Cream butter and gradually add 2 cups of sugar, beating all the while.

Add eggs, one at a time, beating after each addxition.

Combine flour, baking powder, soda, and salt.

Add to creamed mixture, alternating with the milk, beginning and ending with flour mixture.

Mix each addition in well.

Stir in melted chocolate and vanilla.

Spread half of the chocolate batter into a greased and floured 13x9 inch pan.

Spoon reserved butter cream mixture over the chocolate batter.

Top with remaining chocolate batter.

Bake at 350℉ (180℃) until a wooden pick inserted in the center comes out clean.

Let cool completely in pan on a wire rack.

Frosting: Combine chocolate and butter in top of a double boiler.

Bring water to a boil, reduce heat to low and cook and stir until chocolate and butter has melted.

Remove from heat. Let cool.

Add confectioner's sugar and half of the milk, beating at medium speed.

Add the vanilla and additional milk as needed to bring to spreading consistency.

Spread on cooled cake.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 45939% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 159mg 7%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 0%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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