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Bulgur Bread (BM)

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Submitted by Beth2003

Bulgur Bread (BM) recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 59
CUP ML CRACKED WHEAT (BULGUR)
with soy grits
¼ 59
CUP ML WATER
boiling
1 ¼ 296
CUPS ML ALL-PURPOSE FLOUR
split 50/50
½ 118
CUP ML BREAD FLOUR
2 3E+1
TABLESPOONS ML HONEY
1 15
TABLESPOON ML VEGETABLE OIL
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
1 5
TEASPOON ML SALT
¾ 177
CUP ML WATER

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 100 12% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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