Bulgur Bread (BM)
Bulgur Bread (BM) recipe
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ¼ | cup |
cracked wheat (bulgur)
with soy grits |
|
| ¼ | cup |
water
boiling |
|
| 1 ¼ | cups |
all-purpose flour
split 50/50 |
|
| ½ | cup |
bread flour
|
|
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 59 | ml |
cracked wheat (bulgur)
with soy grits |
|
| 59 | ml |
water
boiling |
|
| 296 | ml |
all-purpose flour
split 50/50 |
|
| 118 | ml |
bread flour
|
|
| 3E+1 | ml |
honey
|
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 177 | ml |
water
|
|
Directions
Put ingredients into bread machine and press "Start".
