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Brownies with Marshmallows

 
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120

Delicious brownies with marshmallows!

Yield

6

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free
 

Ingredients

250 grams chocolate, bittersweet
min.50% cocoa solids, null
*
100 grams marshmallows
mixed
150 grams sugar
generous confectioners (icing)
80 milliliter maple syrup
*
200 grams all-purpose flour
plain
180 grams butter
2 tablespoons cocoa powder
1 teaspoon baking powder
50 grams raisins, seedless
3 x eggs
*
1 x powdered sugar
dredge
*

Directions

Roughly chop 150 grams of the chocolate, put into a small pan with the butter and stir over a low heat until melted.

Pre-heat the oven to 160°C/gas 3.

Dice the marshmallows.

Put the confectioners sugar, flour, cocoa, baking powder and raisins into a bowl.

Stir in the eggs, maple syrup and melted chocolate mixture.

Finely chop the rest of the chocolate and stir into the mixture with the marshmallows.

Grease a baking pan 25cm x 30cm with butter and line with baking parchment.

Spread the mixture in the pan and bake in the oven for 20 to 30 minutes.

Take out let cool slightly then take out of the tin and cool completely.

Dust with confectioners sugar and cut into squares or bars.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 51444% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 188mg 8%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 15% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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