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Brownie Oatmeal Gems

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Submitted by sinnamon

YIELD

3 dozen

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G SEMI-SWEET CHOCOLATE
null, null
¼ 59
CUP ML MARGARINE
or butter
158
2 2
LARGE LARGE EGGS
slightly beaten
¼ 1.3
TEASPOON ML SALT
4 946
CUPS ML ROLLED OATS
158
CUP ML BROWN SUGAR
packed *
1 237
CUP ML WALNUTS
coarsely chopped

Directions

In 2 quart saucepan, stir chocolate and butter over low heat just until chocolate melts.

Remove from heat. Stir in corn syrup, eggs and salt.

In large bowl, combine remaining ingredients. Pour chocolate mix over dry ingredients and mix well.

Drop by tablespoonfuls on greased cookie sheet.

Bake at 350℉ (180℃). for 15 minutes. Cookie will not change much during baking.

Cool 5 minutes on cookie sheet.

Remove; cool completely.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 1298 39% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 379mg 16%
Total Carbohydrate 59g 59%
Dietary Fiber 21g 85%
Sugars g
Protein 78g
Vitamin A 13% Vitamin C 1%
Calcium 14% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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