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Paper Bag Apple Pie

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Recipe

Paper Bag Apple Pie recipe

 

Yield

8 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pie shell (9 inch)
unbaked
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7 cups apples
sliced
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2 tablespoons lemon juice
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½ cup sugar
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2 tablespoons all-purpose flour
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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Topping
½ cup sugar
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½ cup all-purpose flour
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½ cup butter
or margarine
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
unbaked
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1.7 l apples
sliced
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3E+1 ml lemon juice
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118 ml sugar
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3E+1 ml all-purpose flour
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5 ml cinnamon
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2.5 ml nutmeg
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Topping
118 ml sugar
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118 ml all-purpose flour
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118 ml butter
or margarine
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Directions

Peel and slice apples. Stir in lemon juice.

Combine sugar, flour, nutmeg and cinnamon and stir into apples.

Put apple mixture into shell.

Stir together the topping ingredients and put over apples.

Place pie in a brown paper bag and close bag opening with metal paper clips.

Place bag on cookie sheet. Bake in 425 degree oven 1 hour.

Split bag and cool.



* not incl. in nutrient facts Arrow up button

Comments


HB

Just a bit of a warning, I made this years ago & the bag caught on fire & was out of control in seconds, we ran it outside & put it out. The pie wasn't burned & we ate it, it was ok but regular apple pie is just as good and safer.

 

 

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 71143% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 368mg 15%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 12%
Sugars g
Protein 8g
Vitamin A 15% Vitamin C 17%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
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