Brown & White Rice Bread

Directions

Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly.

Let sit for 10 minutes until foamy on top.

Mix dry ingredients together in a large bowl.

Melt margarine in 1¼ cup warm water.

Add this mixture to the softened yeast and in turn add this to the dry ingredients.

Beat well. Add 3 eggs and beat well for 2 minutes.

Cover. Let rise until double (1½ hours).

Beat again for 3 minutes.

Pour into 9 x 5 inch greased loaf pan.

Let rise until dough reaches the top of the pan.

Bake at 400℉ (200℃) for 15 minutes, cover with foil if top is getting too brown.

Continue baking for about 45 minutes longer.

Remove from pan and leave unwrapped just until cool.