Broken Fish Trap Soup
21
21
Ingredients
| 2 | cups |
fish stock
|
|
| 2 | each |
kaffir lime leaves
|
* |
| 1 | piece |
lemongrass
|
* |
| ½ | teaspoon |
ginger
|
* |
| 3 | tablespoons |
nouk mam
(vietnamese fish sauce) |
* |
| 1 | each |
lemon
|
|
| ¼ | pound |
shrimp
|
|
| ¼ | pound |
oysters
|
|
| ¼ | pound |
crab meat
|
|
| ¼ | pound |
fish
pieces |
|
| ¼ | pound |
scallops
|
|
| ¾ | cup |
coconut milk
|
|
| 3 | each |
red chili peppers
crushed |
* |
| 1 | x |
limes
wedges |
* |
| 1 | x |
rice
cooked, hot |
* |
Directions
Chop lime leaves.
Juice lemon. Heat stock and add lime leaves, lemon grass, ginger, Nouk Mam and lemon juice.
Bring to a low boil, stirring well.
Add seafood and coconut milk.
Simmer at just below boiling until seafood is cooked, stirring constantly.
Add chilis at the last moment.
Serve with lime wedges and steamed rice.
