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Broken Fish Trap Soup

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Submitted by rayvt

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
CUPS ML FISH STOCK
2 2
EACH EACH KAFFIR LIME LEAVES *
1 1
PIECE PIECE LEMONGRASS *
½ 2.5
TEASPOON ML GINGER
3 45
TABLESPOONS ML NOUK MAM
(vietnamese fish sauce) *
1 1
EACH EACH LEMON
¼ 113.4
POUND G SHRIMP
¼ 113.4
POUND G OYSTERS
¼ 113.4
POUND G CRAB MEAT
¼ 113.4
POUND G FISH
pieces
¼ 113.4
POUND G SCALLOPS
¾ 177
CUP ML COCONUT MILK
3 3
EACH EACH RED CHILI PEPPERS
crushed *
1 1
X X LIMES
wedges *
1 1
X X RICE
cooked, hot *

Directions

Chop lime leaves.

Juice lemon. Heat stock and add lime leaves, lemon grass, ginger, Nouk Mam and lemon juice.

Bring to a low boil, stirring well.

Add seafood and coconut milk.

Simmer at just below boiling until seafood is cooked, stirring constantly.

Add chilis at the last moment.

Serve with lime wedges and steamed rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 318g (11.2 oz)
Amount per Serving
Calories 417 26% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 697mg 29%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 69g
Vitamin A 4% Vitamin C 16%
Calcium 15% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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