Broken Fish Trap Soup
25
25
Ingredients
| 2 | cups |
fish stock
|
|
| 2 | each |
kaffir lime leaves
|
* |
| 1 | piece |
lemongrass
|
* |
| ½ | teaspoon |
ginger
|
* |
| 3 | tablespoons |
nouk mam
(vietnamese fish sauce) |
* |
| 1 | each |
lemon
|
|
| ¼ | pound |
shrimp
|
|
| ¼ | pound |
oysters
|
|
| ¼ | pound |
crab meat
|
|
| ¼ | pound |
fish
pieces |
|
| ¼ | pound |
scallops
|
|
| ¾ | cup |
coconut milk
|
|
| 3 | each |
red chili peppers
crushed |
* |
| 1 | x |
limes
wedges |
* |
| 1 | x |
rice
cooked, hot |
* |
Directions
Chop lime leaves.
Juice lemon. Heat stock and add lime leaves, lemon grass, ginger, Nouk Mam and lemon juice.
Bring to a low boil, stirring well.
Add seafood and coconut milk.
Simmer at just below boiling until seafood is cooked, stirring constantly.
Add chilis at the last moment.
Serve with lime wedges and steamed rice.
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Nutrition Facts
Serving Size 318g (11.2 oz)Amount per Serving
Calories 41726% of calories from fat
% Daily Value *
Total Fat 12g
19%
Saturated Fat 9g
44%
Trans Fat
0g
Cholesterol 134mg
45%
Sodium 697mg
29%
Total Carbohydrate
14g
14%
Dietary Fiber 1g
3%
Sugars g
Protein
69g
Vitamin A 4%
•
Vitamin C 16%
Calcium 15%
•
Iron 31%
* based on a 2,000 calorie diet
How is this calculated?
