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Fresh Apricot Pie

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Submitted by lel7755

YIELD

1 pie

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
double crust
5 1.2
2 1E+1
TEASPOONS ML LEMON JUICE
¾ 177
CUP ML SUGAR
¼ 59
¼ 1.3
TEASPOON ML CINNAMON
2 3E+1
TABLESPOONS ML BUTTER

Directions

Heat oven to 425℉ (220℃).

Prepare your favorite pastry. In a large bowl, combine apricots and lemon juice.

Add sugar, flour and cinnamon; toss lightly to mix.

Turn into pastry-lined pie pan. Dot with butter. Cover with top crust (cut slits to vent steam); seal and flute edge.

Bake at 425F for 35 to 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 385 38% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 244mg 10%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 2%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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