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Cranberry Apple Cookies

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Recipe

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Yield

24 servings

Prep

20 min

Cook

15 min

Ready

35 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup margarine
softened
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1 cup brown sugar
packed
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¾ cup sugar
granulated
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1 each egg whites
whipped
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¼ cup milk
skim, at room temperature
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2 cups all-purpose flour
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¼ teaspoon salt
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1 teaspoon orange zest
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1 ½ cups apples
peeled and chopped
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1 cup cranberries
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml margarine
softened
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237 ml brown sugar
packed
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177 ml sugar
granulated
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1 each egg whites
whipped
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59 ml milk
skim, at room temperature
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473 ml all-purpose flour
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1.3 ml salt
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5 ml orange zest
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355 ml apples
peeled and chopped
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237 ml cranberries
chopped
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Directions

Preheat oven at 375℉ (190℃).

Prepare a baking sheet with cooking spray.

In a mixing bowl, combine margarine, sugars, egg white, and milk.

In another mixing bowl, combine flour, baking powder, cinnamon, salt, orange peel, apples, and cranberries.

Mix wet ingredients with dry ingredients just until moistened.

Arrange by tablespoons on prepared baking sheet, 2 inches apart.

Bake for 12 to 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 9936% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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