Cranberry Apple Cookies
Yield
24 servingsPrep
20 minCook
15 minReady
35 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
margarine
softened |
|
1 | cup |
brown sugar
packed |
* |
¾ | cup |
sugar
granulated |
|
1 | each |
egg whites
whipped |
* |
¼ | cup |
milk
skim, at room temperature |
|
2 | cups |
all-purpose flour
|
|
¼ | teaspoon |
salt
|
|
1 | teaspoon |
orange zest
|
|
1 ½ | cups |
apples
peeled and chopped |
* |
1 | cup |
cranberries
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
margarine
softened |
|
237 | ml |
brown sugar
packed |
* |
177 | ml |
sugar
granulated |
|
1 | each |
egg whites
whipped |
* |
59 | ml |
milk
skim, at room temperature |
|
473 | ml |
all-purpose flour
|
|
1.3 | ml |
salt
|
|
5 | ml |
orange zest
|
|
355 | ml |
apples
peeled and chopped |
* |
237 | ml |
cranberries
chopped |
Directions
Preheat oven at 375℉ (190℃).
Prepare a baking sheet with cooking spray.
In a mixing bowl, combine margarine, sugars, egg white, and milk.
In another mixing bowl, combine flour, baking powder, cinnamon, salt, orange peel, apples, and cranberries.
Mix wet ingredients with dry ingredients just until moistened.
Arrange by tablespoons on prepared baking sheet, 2 inches apart.
Bake for 12 to 15 minutes.