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Cranberry Apple Cookies

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Submitted by dboritt

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YIELD

24 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

½ 118
CUP ML MARGARINE
softened
1 237
CUP ML BROWN SUGAR
packed *
¾ 177
CUP ML SUGAR
granulated
1 1
EACH EACH EGG WHITES
whipped *
¼ 59
CUP ML MILK
skim, at room temperature
2 473
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML ORANGE ZEST
1 ½ 355
CUPS ML APPLES
peeled and chopped *
1 237
CUP ML CRANBERRIES
chopped

Directions

Preheat oven at 375℉ (190℃).

Prepare a baking sheet with cooking spray.

In a mixing bowl, combine margarine, sugars, egg white, and milk.

In another mixing bowl, combine flour, baking powder, cinnamon, salt, orange peel, apples, and cranberries.

Mix wet ingredients with dry ingredients just until moistened.

Arrange by tablespoons on prepared baking sheet, 2 inches apart.

Bake for 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 99 36% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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