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China Moon Ten Spice Honey Dip

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Submitted by nanalaney

YIELD

1 cup

PREP

5 min

COOK

5 min

READY

15 min

Ingredients

½ 118
CUP ML HONEY
¼ 59
1 15
TABLESPOON ML SOY SAUCE, TAMARI
¼ 59
CUP ML GINGER JUICE
pickled *
¼ 1.3
TEASPOON ML CHINA MOON TEN SPICE *

Directions

Combine all of the ingredients in a small non-aluminum saucepan.

Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes.

Store, refrigerated, in a clean container.

Warm over low heat to a liquid consistency before using.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 138 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1111mg 46%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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