China Moon Ten Spice Honey Dip
Yield
1 cupPrep
5 minCook
5 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
honey
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ¼ | cup |
ginger juice
pickled |
* |
| ¼ | teaspoon |
china moon ten spice
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
honey
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 59 | ml |
ginger juice
pickled |
* |
| 1.3 | ml |
china moon ten spice
|
* |
Directions
Combine all of the ingredients in a small non-aluminum saucepan.
Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes.
Store, refrigerated, in a clean container.
Warm over low heat to a liquid consistency before using.
