Search
by Ingredient

Breakfast Castle Casserole

StarStarStarStarHalf star

Submitted by law

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

10 1E+1
EACH EACH HAMBURGERS
with cheese *
3 3
LARGE LARGE EGGS
beaten
2 473
CUPS ML MILK
½ 118
CUP ML ONIONS
chopped
½ 118
1 5
TEASPOON ML DRY MUSTARD
¾ 3.8
TEASPOON ML GARLIC SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
X X CHEESE
used for tacos *
1 1
X X PAPRIKA *

Directions

Cut hamburgers in half and place in 13×9 inch baking dish or pan.

Mix all above ingredients in a bowl (except the cheese) until frothy.

Pour over hamburgers.

Sprinkle with taco cheese and paprika.

Cover with plastic wrap and refrigerate overnight or until thoroughly chilled.

Bake at 350℉ (180℃). uncovered for 40 to 45 minutes or until custard is set.

Serve hot or cold.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 87 44% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 69mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 19%
Calcium 12% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
More health news

Email this recipe